Savor The Southwest Culinary Spice Mix
It’s easy to fall into a rut when cooking each week. I (Katie) tend to gravitate towards the same meals over and over again. And if a meal isn’t well-spiced or seasoned… it can be a real drag!
In comes Savor The Southwest as the EASIEST and TASTIEST addition to any savory meal!
When I make eggs, pasta dishes, pizza, or any roasted veggies or meat, I used to use an “Herbs De Provence”; a fantastic seasoning with basil, marjoram, summer savory, fennel, and lavender along with other delish herbs. Sometimes people make it with non-culinary lavender… which is what makes it taste perfumy or like soap… and I just couldn’t stand it! So, I crafted our take on the classic spice mix and made sure to add in our special culinary lavender to it!
INGREDIENTS: A perfect blend of organic basil, marjoram, oregano, summer savory, thyme, tarragon, Mesa Verde Culinary Lavender, rosemary, and fennel. (All ingredients are organically farm grown or certified organic.)
4oz glass mason jar
Please reuse this adorable jar for other goodies in your kitchen when finished!
It’s easy to fall into a rut when cooking each week. I (Katie) tend to gravitate towards the same meals over and over again. And if a meal isn’t well-spiced or seasoned… it can be a real drag!
In comes Savor The Southwest as the EASIEST and TASTIEST addition to any savory meal!
When I make eggs, pasta dishes, pizza, or any roasted veggies or meat, I used to use an “Herbs De Provence”; a fantastic seasoning with basil, marjoram, summer savory, fennel, and lavender along with other delish herbs. Sometimes people make it with non-culinary lavender… which is what makes it taste perfumy or like soap… and I just couldn’t stand it! So, I crafted our take on the classic spice mix and made sure to add in our special culinary lavender to it!
INGREDIENTS: A perfect blend of organic basil, marjoram, oregano, summer savory, thyme, tarragon, Mesa Verde Culinary Lavender, rosemary, and fennel. (All ingredients are organically farm grown or certified organic.)
4oz glass mason jar
Please reuse this adorable jar for other goodies in your kitchen when finished!
It’s easy to fall into a rut when cooking each week. I (Katie) tend to gravitate towards the same meals over and over again. And if a meal isn’t well-spiced or seasoned… it can be a real drag!
In comes Savor The Southwest as the EASIEST and TASTIEST addition to any savory meal!
When I make eggs, pasta dishes, pizza, or any roasted veggies or meat, I used to use an “Herbs De Provence”; a fantastic seasoning with basil, marjoram, summer savory, fennel, and lavender along with other delish herbs. Sometimes people make it with non-culinary lavender… which is what makes it taste perfumy or like soap… and I just couldn’t stand it! So, I crafted our take on the classic spice mix and made sure to add in our special culinary lavender to it!
INGREDIENTS: A perfect blend of organic basil, marjoram, oregano, summer savory, thyme, tarragon, Mesa Verde Culinary Lavender, rosemary, and fennel. (All ingredients are organically farm grown or certified organic.)
4oz glass mason jar
Please reuse this adorable jar for other goodies in your kitchen when finished!